In celebration of the third One-Diamond in the Black Pearl Restaurant Guide, Executive Chef Junno Li unveils the season-exclusive Icons of Flavour menu, with a selection of well-loved signatures from The Chinese Library.
Elevate your dining experience with a whisky and wine pairing available from June 19 to July 19. Each dish is thoughtfully paired with the multi-layered complexity of The Chuan Pure Malt Whisky and Helan Mountain’s XIAOFENG Wines. This 5-glass pairing perfectly complements the nostalgic Icons of Flavour menu, showcasing exquisite, reimagined favourites such as Steamed cod with Chinese chives and Sichuan pepper and Roasted pigeon with homemade sauce.
Icons of Flavour Dinner Tasting Menu
HK$1,988 for two guests | HK$3,988 for four guests | HK$5,888 for six guests
Wine pairing HK$788 per guest
Custom-tailored pairings for four to six guests can be curated upon request.
We look forward to welcoming you soon with even more unforgettable dining experiences.
