Inspired by founder David Yeo’s vast personal library of Chinese cookbooks, The Chinese Library celebrates the diversity of Chinese cuisine. Chef Junno Li showcases Chinese dishes with a contemporary touch. Step inside our dining room reminiscent of a bygone era with jade walls, original wooden décor and antique marble tables.
Opening Hours
Lunch
Monday – Friday: 12:00pm – 3:00pm (last order 2:30pm)
Dinner
Monday to Sunday: 6:00pm – 12:00am
Brunch
Unlimited dim sum & free-flow
Saturday, Sunday & Special Public Holidays: 11:00am – 3:30pm (free-flow 120 minutes)