Book Now Book Now

Inspired by founder David Yeo’s vast personal library of Chinese cookbooks, The Chinese Library celebrates the diversity of Chinese cuisine. Chef Junno Li showcases Chinese dishes with a contemporary touch. Step inside our dining room reminiscent of a bygone era with jade walls, original wooden décor and antique marble tables.

Opening Hours

Lunch

Monday – Friday: 12:00pm – 3:00pm (last order 2:30pm)

Dinner

Monday – Friday: 6:00pm – 10:30pm (last order 10:15pm)

Saturday, Sunday & Public Hoildays: 6:30pm – 10:30pm (last order 10:15pm)

Brunch

Unlimited dim sum & free-flow

Saturday, Sunday & Public Holidays

Early Brunch: 11:00am – 1:00pm (last order 12:30pm)

Non-Stop Brunch: 1:30pm – 4:30pm (last order 4:00pm)

Restaurant Reservations

MAKE A RESERVATION

Our restaurant and bar are open daily – enjoy lunch, dinner & brunch. No reservation required for drinks. 

BOOK NOW

Explore Further