Inspired by founder David Yeo’s vast personal library of Chinese cookbooks, The Chinese Library celebrates the diversity of Chinese cuisine. Chef Junno Li showcases Chinese dishes with a contemporary touch. Step inside our dining room reminiscent of a bygone era with jade walls, original wooden décor and antique marble tables.

Opening Hours

Lunch

Monday – Friday: 12:00pm – 3:00pm (last order 2:30pm)

Dinner

Monday – Friday: 6:00pm – 10:30pm (last order 10:15pm)

Saturday, Sunday & Public Hoildays: 6:30pm – 10:30pm (last order 10:15pm)

Brunch

Unlimited dim sum & free-flow

Saturday, Sunday & Special Public Holidays: 11:00am – 4:30pm (last order 4:00pm)

Restaurant Reservations

MAKE A RESERVATION

Our restaurant and bar are open daily – enjoy lunch, dinner & brunch. No reservation required for drinks. 

BOOK NOW

Explore Further