Inspired by founder David Yeo’s vast personal library of Chinese cookbooks, The Chinese Library celebrates the diversity of Chinese cuisine. Chef Junno Li showcases Chinese dishes with a contemporary touch. Step inside our dining room reminiscent of a bygone era with jade walls, original wooden décor and antique marble tables.
Opening Hours
Lunch
Monday – Friday: 12:00pm – 3:00pm (last order 2:30pm)
Dinner
Monday – Friday: 6:00pm – 10:30pm (last order 10:15pm)
Saturday, Sunday & Public Hoildays: 6:30pm – 10:30pm (last order 10:15pm)
Brunch
Unlimited dim sum & free-flow
Saturday, Sunday & Public Holidays
Early Brunch: 11:00am – 1:00pm (last order 12:30pm)
Non-Stop Brunch: 1:30pm – 4:30pm (last order 4:00pm)
