Inspired by founder David Yeo’s vast personal library of Chinese cookbooks, The Chinese Library celebrates the diversity of Chinese cuisine. Chef Junno Li showcases Chinese dishes with a contemporary touch. Step inside our dining room reminiscent of a bygone era with jade walls, original wooden décor and antique marble tables.

Opening Hours

Lunch

Monday – Friday: 12:00pm – 3:00pm (last order 2:30pm)

Dinner

Monday to Sunday: 6:00pm – 12:00am

Brunch

Unlimited dim sum & free-flow

Saturday, Sunday & Special Public Holidays: 11:00am – 3:30pm (free-flow 120 minutes)

Restaurant Reservations

MAKE A RESERVATION

Our restaurant and bar are open daily – enjoy lunch, dinner & brunch. No reservation required for drinks. 

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Explore Further

SPECIAL OFFER

Unlimited Dim Sum Brunch | 1 July

Cheers to the long weekend with unlimited dim sum, appetisers and dessert with free-flow drinks.

We will be serving Unlimited Dim Sum Brunch on 1 July. See you there!

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