Inspired by founder David Yeo’s vast personal library of Chinese cookbooks, The Chinese Library celebrates the diversity of Chinese cuisine. Chef Junno Li showcases Chinese dishes with a contemporary touch. Step inside our dining room reminiscent of a bygone era with jade walls, original wooden décor and antique marble tables.

Opening Hours

Lunch

Monday – Friday: 12:00pm – 3:00pm (last order 2:30pm)

Dinner

Monday – Friday: 6:00pm – 10:30pm (last order 10:15pm)

Saturday, Sunday & Public Hoildays: 6:30pm – 10:30pm (last order 10:15pm)

Brunch

Unlimited dim sum & free-flow

Saturday, Sunday & Public Holidays

Early Brunch: 11:00am – 1:00pm (last order 12:30pm)

Non-Stop Brunch: 1:30pm – 4:30pm (last order 4:00pm)

Restaurant Reservations

MAKE A RESERVATION

Our restaurant and bar are open daily – enjoy lunch, dinner & brunch. No reservation required for drinks. 

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Explore Further

Exclusive offer

MID-AUTUMN FESTIVAL SPECIALS

Chef Junno Li presents heart-warming lunar dishes on 29 – 30 September.

Pre-order signature sharing dishes – Roasted Imperial Peking Duck and Deep-fried Alaskan king crab – one day in advance for the perfect Mid-Autumn feast.

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