Join us in celebrating the third year of One Diamond by the Black Pearl Award. The Team presents a season-exclusive “Icons of Flavour” tasting menu. This curated experience revisits a selection of The Chinese Library’s most beloved signatures, each reimagined through the lens of time.
Highlight dishes include Double-boiled duck soup with fish maw and 25-year aged tangerine peel and Steamed yellow croaker with 10-year aged Chinese yellow wine.
Monday – Sunday Dinner
8 Courses – HK$1998 for 2 guests
9 Courses – HK$3988 for 4 guests | HK$5888 for 6 guests
