This Christmas and New Year’s Eve, The Chinese Library brings together heritage elegance and contemporary festivity with specially curated menus and unforgettable moments.
Our Festive Menu is a collection of warm flavours and nourishing ingredients perfect to celebrate the season. Thoughtfully prepared by Chef Junno Li and the culinary team, highlights include Braised sea cucumber in abalone sauce with fish maw, Abalone and duck soup with 25-year aged tangerine peel and Two-tone Chinese yam cake. Available from 18th December to 3rd January.
For an unforgettable way to wrap up the year, enjoy a New Year’s Eve Dinner on 31st December, available in two seatings at 5:30pm (HK$1,088 per guest) and 9pm (HK$1,388 per guest) with access to The Dispensary’s New Year’s Eve Party. The Dinner menu features premium dishes including South African superior dried abalone with pan-seared rice cake, Fish maw stewed chicken soup with matsutake and Braised rice with sea cucumber and morel mushrooms.