The Chinese Library is open 7 days a week for dinner reservations.

Our Dinner Tasting Menu is perfect for guests looking to explore Chef Junno Li’s seasonal dishes. You can also explore our signature dishes on our a la carte menu.

Must-order favourites include Chrysanthemum “Thousand Cut” silken tofu in chicken broth, Roasted 45-day Imperial Peking duck, Sichuan garoupa with glass noodles in chilli broth, Roast hand-pulled chicken with Hunan green chilli, Sweet & sour Iberico pork with dragaon fruit & caramelised cashews.

Opening Hours

Dinner Tasting Menu

à la carte

Dessert

Wine List

Explore Further

MAKE A RESERVATION

Our restaurant and bar are open daily – enjoy lunch, dinner & brunch. No reservation required for drinks. 

BOOK NOW

limited time offer

Enjoy 15% off your dinner this weekend when you order from our a la carte menu. Simply book with the code “WKEND15” during checkout.

Book now and spend your dinner with The Chinese Library.

*15% discount is applicable on dates 5-6 Oct only

 

BOOK NOW