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The Chinese Library is open 7 days a week for dinner reservations.

Our Dinner Tasting Menu is perfect for guests looking to explore Chef Junno Li’s seasonal dishes. You can also explore our signature dishes on our a la carte menu.

Must-order favourites include Chrysanthemum “Thousand Cut” silken tofu in chicken broth, Roasted 45-day Imperial Peking duck, Sichuan garoupa with glass noodles in chilli broth, Roast hand-pulled chicken with Hunan green chilli, Sweet & sour Iberico pork with dragaon fruit & caramelised cashews.

Opening Hours

à la carte

Dinner Tasting Menu

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Our restaurant and bar are open daily – enjoy lunch, dinner & brunch. No reservation required for drinks.