Hong Kong
A collection of Chinese dishes with a contemporary touch served in a glorious jade-inspired dining room.
The Chinese Library is open 7 days a week for dinner reservations.
Must-order favourites include Chrysanthemum “Thousand Cut” silken tofu in chicken broth, Roasted 45-day Imperial Peking duck, Sichuan garoupa with glass noodles in chilli broth, Roast hand-pulled chicken with Hunan green chilli, Sweet & sour Iberico pork with dragon fruit & caramelised cashews.
19 June – 19 July
Join us and enjoy a harmonious 5-glass wine pairing at HK$788 per guest featuring the multi-layered complexity of premium The Chuan Pure Malt Whisky and Helan Mountain’s XIAOFENG Wines, the perfect complement to the nostalgic Icons of Flavour menu. Custom-tailored pairings for four to six guests can be curated upon request.
