The Chinese Library is open 7 days a week for dinner reservations.

Our Dinner Tasting Menu is perfect for guests looking to explore Chef Junno Li’s seasonal dishes. You can also explore our signature dishes on our a la carte menu.

Must-order favourites include Chrysanthemum “Thousand Cut” silken tofu in chicken broth, Roasted 45-day Imperial Peking duck, Sichuan garoupa with glass noodles in chilli broth, Roast hand-pulled chicken with Hunan green chilli, Sweet & sour Iberico pork with dragaon fruit & caramelised cashews.

Opening Hours

Dinner Tasting Menu

à la carte

Dessert

Wine List

Explore Further

MAKE A RESERVATION

Our restaurant and bar are open daily – enjoy lunch, dinner & brunch. No reservation required for drinks. 

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SPECIAL OFFER

Unlimited Dim Sum Brunch | 1 July

Cheers to the long weekend with unlimited dim sum, appetisers and dessert with free-flow drinks.

We will be serving Unlimited Dim Sum Brunch on 1 July. See you there!

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