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Book your table at one of Central Hong Kong’s best restaurants. Open daily for lunch, dinner and weekend brunch. Walk-ins welcome at The Dispensary bar.

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Hairy Crab 2025

Hairy Crab Season at The Chinese Library

 

Celebrate the peak of hairy crab season with The Chinese Library’s exclusive Hairy Crab Menu, curated by Chef Junno Li.

Enjoy six seasonal dishes that showcase the diversity of traditional Chinese cuisine, all while preserving the sweet, succulent essence of hairy crab.

Limited-time Only.

 

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