To establish a memorable celebration, we enhance our usual cuisine of contemporary Chinese cooking with the rustic profiles of Chuan Pure Malt Whisky, served exclusively over Father’s Day weekend. On 19th to 21st June, tuck into the signature Brunch (HK$488 per guest) with inventive dim sum creations. On 21st June, all Fathers will receive an exclusive complimentary Welcome cocktail, Whisky Sour made with The Chuan Pure Malt Whisky.

A harmonious 5-glass wine pairing featuring the multi-layered complexity of premium The Chuan Pure Malt Whisky and Helan Mountain’s XIAOFENG Wines, can be enjoyed at HK$788 per guest. Available for a limited time from 19th June to 19th July, this pairing perfectly complements the nostalgic Icons of Flavour menu (HK$1988 for two; Custom-tailored pairings for four to six guests can be curated upon request), showcasing exquisite, reimagined favourites, such as Steamed cod with Chinese chives and Sichuan pepper and Roasted pigeon with homemade sauce.