The Chinese Library is open 7 days a week for dinner reservations.
Must-order favourites include Chrysanthemum “Thousand Cut” silken tofu in chicken broth, Roasted 45-day Imperial Peking duck, Sichuan garoupa with glass noodles in chilli broth, Roast hand-pulled chicken with Hunan green chilli, Sweet & sour Iberico pork with dragon fruit & caramelised cashews.