In celebration of the third One-Diamond in the Black Pearl Restaurant Guide, Executive Chef Junno Li unveils the Icons of Flavour menu, with a selection of well-loved signatures from The Chinese Library.

Inspired by the concept of time, highlight dishes include Double-boiled duck soup with fish maw and 25-year aged tangerine peel and Steamed yellow croaker with 10-year aged Chinese yellow wine.

HK$1,988 for two guests | HK$3,988 for four guests | HK$5,888 for six guests

We look forward to welcoming you soon with even more unforgettable dining experiences.