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Discover our collection of Chinese dishes with a contemporary touch served in Tai Kwun in the heart of Central.

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Inspired by founder David Yeo’s vast personal library of Chinese cookbooks, The Chinese Library celebrates the diversity of Chinese cuisine. Chef Junno Li showcases Chinese dishes with a contemporary touch. Step inside our dining room reminiscent of a bygone era with jade walls, original wooden décor and antique marble tables.

Opening Hours

Lunch

Monday – Friday: 12:00pm – 3:00pm (last order 2:30pm)

Dinner

Monday to Sunday: 6:00pm – 12:00am

Brunch

Unlimited dim sum & free-flow

Saturday, Sunday & Special Public Holidays: 11:00am – 3:30pm (free-flow 120 minutes)

Restaurant Reservations

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A contemporary twist on Hong Kong’s favourite Chinese dishes.

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Book your table at one of Central Hong Kong’s best restaurants. Open daily for lunch, dinner and weekend brunch. Walk-ins welcome at The Dispensary bar.

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Hairy Crab 2025

Christmas & New Year’s Eve at The Chinese Library

Limited-time Menus | 22 December 2025 – 2 January 2026

 

Celebrate this festive season that marks both an ending and a new beginning with our festive and New Year’s Eve menus.

Enjoy everything from unlimited Dim Sum Brunch to refined dinner featuring signature contemporary Chinese dishes. On New Year’s Eve, Guests dining in the second session will also have access to The Dispensary’s countdown party to ring in the New Year.

 

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