The Chinese Library is open 7 days a week for dinner reservations.
Our Behind the Kitchen Door Tasting Menu is perfect for guests looking to explore Chef Junno Li’s seasonal dishes. You can also explore our signature dishes on our a la carte menu.
Must-order favourites include Chrysanthemum “Thousand Cut” silken tofu in chicken broth, Roasted 45-day Imperial Peking duck, Sichuan garoupa with glass noodles in chilli broth, Roast hand-pulled chicken with Hunan green chilli, Sweet & sour Iberico pork with dragon fruit & caramelised cashews.
