This reunion season is best celebrated with our new Mid-Autumn Festival menu. Gather with family and friends to enjoy signature dishes such as Braised taro with Chinese bacon, where tender, creamy taro meets the savoury‑sweet layers of Chinese bacon in a braising sauce.
What is Mid-Autumn without mooncakes? Our Dragon fruit and cheese snowy mooncake gives a modern twist on this traditional festival, offering a refreshing dragon fruit snowy skin filled with cheese to balance the sweetness of the fruit.
Mid-Autumn Free-flow Brunch will be served on 4 – 7 October. Enjoy our dim sum brunch featuring unlimited handcrafted bites, signature dishes, and festive specials.