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Our restaurant and bar are open daily – enjoy lunch, dinner & brunch. No reservation required for drinks. 

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Exclusive offer

MID-AUTUMN FESTIVAL SPECIALS

Chef Junno Li presents heart-warming lunar dishes on 29 – 30 September.

Pre-order signature sharing dishes – Roasted Imperial Peking Duck and Deep-fried Alaskan king crab – one day in advance for the perfect Mid-Autumn feast.

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