This season, we invite you to discover more than exceptional flavours. Our latest tasting menu offers an intimate journey of connection and discovery, with exclusive insight into the artistry, craft, and stories behind our kitchen.
Celebrate the essence of summer through a thoughtfully curated selection of seasonal ingredients, expressed in refined, elegant dishes. Highlights include Braised Winter Melon with Taro, Crab Meat and Dried Shrimps; Royal Concubine Clam Soup with Fresh Lotus Seeds; and Fresh Termite Mushrooms with Fish Maw and Udon in a delicate clear chicken broth.
9-course Dinner Menu (available from 27 July to 13 September) | HK$1,188 per guest
Reserve your table today to discover the artistry behind our kitchen doors.