Tapping into one of Dad’s favourites, The Chinese Library enhances its usual cuisine of contemporary Chinese cooking with the rustic profiles of The Chuan Pure Malt Whisky, served exclusively over Father’s Day weekend. On 19th to 21st June, tuck into the signature Brunch (HK$488 per guest) with inventive dim sum creations and an exclusive Welcome cocktail, Whisky Sour made with The Chuan Pure Malt Whisky.
A harmonious 5-glass wine pairing featuring the multi-layered complexity of premium The Chuan Pure Malt Whisky and Helan Mountain’s XIAOFENG Wines, can be enjoyed at HK$788 per guest. Custom-tailored pairings for four to six guests can be curated upon request. Available for a limited time from 19th June to 19th July, this pairing perfectly complements the nostalgic Icons of Flavour menu (HK$1,988 for two; HK$3,988 for four; HK$5,888 for six), showcasing exquisite, reimagined favourites such as Steamed cod with Chinese chives and Sichuan pepper and Roasted pigeon with homemade sauce.
