Celebrate Christmas and New Year’s Eve at The Chinese Library, where heritage charm and contemporary festivity come together. Enjoy a carefully crafted eight-course menu, beginning with delicate Crystal Century Egg and BBQ Pork Loin Glazed to perfection. Savour signature mains including luxurious Braised Sea Cucumber and Crispy Chicken drizzled with aromatic Spring Onion Oil. Conclude your festive feast with decadent Crispy Chocolate Profiteroles for an unforgettable holiday experience.

On New Year’s Eve, enjoy an evening of refined Chinese cuisine featuring Pan-Seared Scallop and Glazed BBQ Pork Loin. Highlights include Steamed Cod Fillet with Crispy Soy Crumbs and Pan-Seared New Zealand Lamb Cutlets. After dinner, join the countdown party at The Dispensary, where electrifying DJ sets, two hours of free-flow Veuve Clicquot, and signature cocktails await. It’s the perfect setting to welcome 2026 in style amidst the historic charm of Tai Kwun.