Located in the bygone Old Police Headquarters in Tai Kwun, embrace a nostalgic and cosy Mid-Autumn at The Chinese Library. Chef Junno Li introduces four mouth-watering dishes exclusively available for reunion dining this year. Dinner on the 17th and 18th September offers à la carte specials of Braised taro with Hunan bacon, Wok- fried king prawn with Chinese tea leaf , Baked winter melon puff and the bunny-shaped Taro dumpling.
Unlimited Mid-Autumn Brunch will be served on the 18th September, offering two complimentary Mid-Autumn dim sum alongside unlimited servings of dim sum, appetisers and dessert.
