Chef Junno Li presents a new seasonal collection of refreshing dishes celebrating the gourd family.
The menu explores the very best jade-green versatile vegetables, which come in a huge variety of different shapes and textures, to showcase light new dishes called Jade Harvest.
Indulge in this 10-dish tasting menu feast featuring fish maw, abalone, Peking duck, wagyu ribs, mud crab and more paired with fresh seasonal vegetables or enjoy the dishes individually.
Jade Harvest is available now for a limited-time only, a selection of dishes can be ordered a la carte.
