The Chinese Library’s Chef Junno Li presents five new dishes to treat crab lovers to the most sought-after Chinese ingredient of the season.
Don’t miss the rich and creamy Crab roe udon or the Braised fish maw with crab roe. For smaller bites, there is the Crab roe with almond roll or the Crab meat wonton in consommé. Pamper your tastebuds with the coveted star of the show – Steamed hairy crab served with traditional ginger tea and choose between the male or female.